This traditional British cake is a light and fluffy buttery almond sponge cake brought together with an apricot jam smothered in Marzipan delicately formed from honey and almonds. This pink and yellow favourite will leave you reminiscing about days past.
A traditionally British dessert, lovingly developed. Sprinkled with spicedCurrants and soaked in a British double creamcustard and baked to perfection - not too soggy, not too crispy! A truly indulgent vape!